Wager
Full Fledged Farker
- Joined
- Feb 20, 2008
- Location
- Charlott...
Guys, what temp do you guys typically pull a pork loin off at.
140 foil then rest 10 min.
:shock::shock: CHIT, wish I had read this earlier. How bad is 160 going to be? :redface:
:shock::shock: CHIT, wish I had read this earlier. How bad is 160 going to be? :redface: