DavidEHickey
Full Fledged Farker
- Joined
- Apr 22, 2008
- Location
- Wilmingt...
I decided to make some Jerky and wanted to try something new. I originally wanted to make turkey jerky but the cheapest boneless turkey breast I could find was 5.89 lb. I had seen ParrotHeads post with pork sticks which looked great, so I opted for pork and chicken. Bought a 9.5 pound pork loin and 6.5 pounds of large boneless chicken breasts. Sliced into strips and Cured for 36 hours with Hi Mountain cracked pepper and Garlic. Turned out pretty good. I like it more like smoked meat than shoe leather Jerky. Smoked for a little over 2 hours at 225
And then I Made a fatty. Used a roll of Bob Evans Original sausage flattened it out and diced up some portabella mushrooms, onions, parmesian cheese and pepper jack. Turned out great. I'm going to slice it and serve with spaggeti tonight instead of using meat balls.
"I almost screwed up, flattened it out on wax paper thinking it would not stick. WRONG had a hell of a time getting it off the wax paper"
And then I Made a fatty. Used a roll of Bob Evans Original sausage flattened it out and diced up some portabella mushrooms, onions, parmesian cheese and pepper jack. Turned out great. I'm going to slice it and serve with spaggeti tonight instead of using meat balls.
"I almost screwed up, flattened it out on wax paper thinking it would not stick. WRONG had a hell of a time getting it off the wax paper"