B
BlkJeep
Guest
I had lots of help tonight with putting the rubs on two butts. I"m planning on putting them on the UDS Wednesday night. Pulling Thursday when they are done and taking to deer camp this weekend. So my question what is the best way to reheat a pulled butt? Do I add juice(s) or broth(s)? I like it cold but the lady (with purple hair) likes it warm and so will most of the guys at camp. Any suggestions would be awesome.
We butchered hogs two weeks ago and I thawed out "roasts" for camp eats. One rubbed with sea salt, ground pepper, paprika and brown sugar. The other is with Cowboy Chris's Brown Sugar and Honey rub. I've never used it before but thought I'd try it. He is local and I like to support local when I can.
The best helper ever!
She doesn't mind getting her hands dirty and she deer hunts with me. Can't beat GREAT company.
Nice butts! :biggrin: Right? :lol:
Well cooking tomorrow so cooked pron will follow after pulled. Thanks for starring.
We butchered hogs two weeks ago and I thawed out "roasts" for camp eats. One rubbed with sea salt, ground pepper, paprika and brown sugar. The other is with Cowboy Chris's Brown Sugar and Honey rub. I've never used it before but thought I'd try it. He is local and I like to support local when I can.
The best helper ever!
She doesn't mind getting her hands dirty and she deer hunts with me. Can't beat GREAT company.
Nice butts! :biggrin: Right? :lol:
Well cooking tomorrow so cooked pron will follow after pulled. Thanks for starring.