Hugo Full Fledged Farker Joined Feb 15, 2011 Location Ede... Dec 18, 2011 #21 Looks real yummie... Darn that was fast though!
L lazy butt Knows what a fatty is. Joined Aug 13, 2011 Location Olpe Kansas Dec 18, 2011 #22 looking gooooooood!
Al Czervik somebody shut me the fark up. Joined May 17, 2011 Location 17h 45m... Name or Nickame Scott/Mongo Dec 18, 2011 #23
El Ropo Quintessential Chatty Farker Joined Oct 6, 2010 Location Austin, TX Name or Nickame Roger Dec 18, 2011 #24 That looks really juicy!
Boshizzle somebody shut me the fark up. Joined Jan 26, 2010 Location Virginia Dec 18, 2011 #25 Thanks, brethren. Here are some pics of today's meal. It hit the spot.
tortaboy is Blowin Smoke! Joined Jun 4, 2011 Location San... Dec 18, 2011 #26 Boshizzle said: Thanks, brethren. Here are some pics of today's meal. It hit the spot. Click to expand... Looks great. Just a quick lunch you whipped together, huh? :shocked: Love the label on that sauce. I'll need to look for that at our local grocer.:eusa_clap
Boshizzle said: Thanks, brethren. Here are some pics of today's meal. It hit the spot. Click to expand... Looks great. Just a quick lunch you whipped together, huh? :shocked: Love the label on that sauce. I'll need to look for that at our local grocer.:eusa_clap
S salmon slayer Found some matches. Joined Aug 24, 2011 Location Monterey,a Dec 18, 2011 #27 I'm hoping mine are ok now.... 2 6lbers on for 7 hrs at 225. I am only up to 170
tortaboy is Blowin Smoke! Joined Jun 4, 2011 Location San... Dec 18, 2011 #28 salmon slayer said: I'm hoping mine are ok now.... 2 6lbers on for 7 hrs at 225. I am only up to 170 Click to expand... Relax. Totally normal at those temps. Don't get overly excited and pull before they are ready. When the probe goes in with no resistance, the pig surrendered and is ready to rest before pulling.
salmon slayer said: I'm hoping mine are ok now.... 2 6lbers on for 7 hrs at 225. I am only up to 170 Click to expand... Relax. Totally normal at those temps. Don't get overly excited and pull before they are ready. When the probe goes in with no resistance, the pig surrendered and is ready to rest before pulling.
tasterner is one Smokin' Farker Joined Jul 25, 2010 Location York, PA Dec 18, 2011 #29 Looks like you nailed it Bo!:clap2:
S salmon slayer Found some matches. Joined Aug 24, 2011 Location Monterey,a Dec 18, 2011 #30 but 'm gettin hungry looking at all this pics
Boshizzle somebody shut me the fark up. Joined Jan 26, 2010 Location Virginia Dec 18, 2011 #31 salmon slayer said: I'm hoping mine are ok now.... 2 6lbers on for 7 hrs at 225. I am only up to 170 Click to expand... I was cooking HnF with foil so you should be fine cooking that long at 225F.
salmon slayer said: I'm hoping mine are ok now.... 2 6lbers on for 7 hrs at 225. I am only up to 170 Click to expand... I was cooking HnF with foil so you should be fine cooking that long at 225F.
HB-BBQ is One Chatty Farker Joined Jun 14, 2007 Location Huntingt... Dec 18, 2011 #32 That looks great Bo its a perfect plate. I love the label that ya put on the sauce bottle.