Thanks to one of the guys on the BBQ mailing list, here's the Pork Burger recipe that I used...
Blues Hog Pork Burgers
2 pounds ground pork; course grind
2 teaspoons blues hog rub
1/3 cup red onion; finely chopped
1/3 cup blues hog tennessee red sauce
6 hamburger buns
Gently combine pork, onions, rub, and sauce
Gently form six 6oz. patties, handling as little as possible to avoid compacting it.
Grill to desired doneness. You can baste with Red Sauce if desired.
I have also substituted Blues Hog BBQ Sauce for the Tennessee Red.