Pork & Beans.....and

[16Adams]

Lit the drum stacked 3/4 to one side..once going good Snuggled a small mesquite split up against. Marinated pork belly placed on grates. (Deflector placed below the grate). Marinade was Allegro original and Tony C Salt Free in bottom of fridge sealed tight. About 24-30 hours. Lid shut, shooting for 225-250 and will check back in several hours. Scored the fat cap

 

[Hotch]

I should be your neighbor!

 

[PitRow]

oh man. I bet that's going to be some killer pork n beans!

 

[larry4406]

I should be your neighbor!

Or have a regular seat at the table!

 

[16Adams]

197-201 IT
Gonna let cool a bit,wrap it whole and Into fridge. Next day or two I'll cut various sizes of chunks and strips for future use

 

[PaPaQ]

Holy chit Batman!

 

[SmokinEdge]

Nice use of a butt. You are rolling:

 

[Learning to BBQ]

Nice looking belly Adams! I'd like it to meet my belly.

 

[SmokinAussie]

Are telling me you didn't even have a chef snack?

 

[16Adams]

Are telling me you didn't even have a chef snack?

Awe, perhaps just a corner

 

[chilidog]

Looks great! Put chunks in beans?

 

[Tat-que]

Looks really good! Sounds even better!