SmokinRoo
Knows what a fatty is.
- Joined
- Jul 10, 2007
- Location
- Melbourn...
I was last in the states about 5 years ago and couldnt get enough of what i was told were called 'poppers' and I've noticed that these feature pretty regularly here.
the ones i had were crumbed and deep fried but you guys seem to wrap 'em in bacon and smoke 'em - which sounds just as good, if not better.
can anyone give me any tips as to how to prepare, alternative fillings, cooker settings....
Now all I have to do is find out if I can get a hold of fresh jalopenos.....
the ones i had were crumbed and deep fried but you guys seem to wrap 'em in bacon and smoke 'em - which sounds just as good, if not better.
can anyone give me any tips as to how to prepare, alternative fillings, cooker settings....
Now all I have to do is find out if I can get a hold of fresh jalopenos.....