Well the time has come for B.S. Barbeque to enter out first comp. We had a trial run last night. We are looking for feedback on our boxes. All comments are welcome and appreciated.
Thank You,
The S
Thank You,
The S
how much parsley do you use per box? i just did a practice thigh box last night and used 3 bunches in 1 box.
Overall remark: you need to select your parsley better - you have yellow pieces in the boxes:
Chicken: 7, pieces are not consistent in size, sauce looks goopy, not nice and smooth
Ribs: 8, piece on right end is too short
Pork: 8, again sauce is goopy looking on slices
Brisket: 7, chunks of fat on top edges, slices too thick leading me to believe you are compensating for it being over cooked, burnt ends very inconsistent
I agreeVery nice looking boxes overall. These numbers are on the picky side but that is why you are asking to get a good opinion from a potential judge.
The chicken I would give it a 7 or 8 just because the pieces weren't all the same size.
The ribs would get an 8
The pork would get an 8 or 9
The brisket would get a 7 because the slices were not evenly placed and looked a little messy plus the burnt end chunks were not all the same size,