Costco had some plate ribs a couple weeks back. This was just under 6 lbs. I cut in half before cooking and glad I did. The thinner side was done at least 45 min sooner. Seasoned predominantly with salt/pepper and just a little onion/garlic powder. Cooked at 275-300 then ramped up to 325 trying to get them done so they could rest. The bark was just a touch dry but the meat was rich and juicy. Definitely a rare occasion type of thing. Next time I would plan more time and stay at 275 or wrap in butcher paper the last hr. Overall they were fantastic!
Love cooking direct over fire box!
The payoff:
Love cooking direct over fire box!
The payoff: