OldGlory
Knows what a fatty is.
How are you lighting it?
Chimney with Weber fire starter cubes and BBQ Dragon.
What fuel are you using?
Fogo lump or Weber briquettes
What is your clean out practice?
Whisk Broom into metal buckethanging off back. Shop vac every once in a while to get really clean.
What accessories have you found useful? What accessories have not been useful?
I bought the PK basket and as others have found out the holes are too small and there is not enough airflow. BBQ Dragon is great. I use it to start the chimney and then after the indirect phase of the reverse sear method I use the Dragon to stoke the fire and get super hot for the sear.
Have not done long cooks on it yet. Mostly reverse sear steaks, Tri-Tips, and chops, and indirect cooks of chicken.
Love it!
Chimney with Weber fire starter cubes and BBQ Dragon.
What fuel are you using?
Fogo lump or Weber briquettes
What is your clean out practice?
Whisk Broom into metal buckethanging off back. Shop vac every once in a while to get really clean.
What accessories have you found useful? What accessories have not been useful?
I bought the PK basket and as others have found out the holes are too small and there is not enough airflow. BBQ Dragon is great. I use it to start the chimney and then after the indirect phase of the reverse sear method I use the Dragon to stoke the fire and get super hot for the sear.
Have not done long cooks on it yet. Mostly reverse sear steaks, Tri-Tips, and chops, and indirect cooks of chicken.
Love it!