Big Bears BBQ
is Blowin Smoke!
- Joined
- Mar 6, 2011
- Location
- Hillsdal...
I like the pizza dough can you give the recipe .......
Thanks for posting....looks like crispy crust. I'll take a margherita to go! What is the dome temp you're cooking at? Does your pizza stone sit up high in the dome?Anyway, I have the Kamado Joe diffuser and pizza stone. I set the diffuser on the bottom of the KJ rack and the pizza stone on top of the KJ rack. Between the diffuser and pizza stone there is about a 5" space/gap. Hope I made sense.
I like the pizza dough can you give the recipe .......
Thanks for posting....looks like crispy crust. I'll take a margherita to go! What is the dome temp you're cooking at? Does your pizza stone sit up high in the dome?
Thanks for the pictures. BTW, what is that bracket on the right leaf of your kamado for?
Thanks for the timely thread. I have a Vision Classic that I just got late summer and was planning to attempt pizza for the first time this weekend. Your setup and info are very helpful!
I also need to find some elegant way of hanging my paraphernalia from the leaves!
Thanks for the recipe ........