I tried to make some pizza on the weber gas grill using a cast iron pan.
I have front and back burners so it is hard to do indirect heat.
Ended up burning bottom of crust yet insides of deep dish pizza wasn't done yet.
Any suggestions? I was thinking of getting a brick to raise the pan and then not worry about indirect heat.
I have front and back burners so it is hard to do indirect heat.
Ended up burning bottom of crust yet insides of deep dish pizza wasn't done yet.
Any suggestions? I was thinking of getting a brick to raise the pan and then not worry about indirect heat.