Pizza from my BGE

[shadow]

This was my first pizza from my BGE yesterday...need to learn a little but came out ok.

http://i56.photobucket.com/albums/g...pizza/pizzaoffthebgedoughandsaucefrombger.jpg

 

[Ron_L]

There's nothing wrong with that! Nice job!

 

[Big V]

Looks good to me!

 

[Phubar]

I would try a sample of that.

 

[BobBrisket]

That's a hitter in my book!:eusa_clap

 

[LMAJ]

Great job!

 

[Bride of Roo(BQ'n)]

Looks great and if the queen of egg pizza (LMAJ) ^^^^ gives you her stamp of approval...you know your on the right track!

 

[Big George's BBQ]

Looks great to me

 

[Grillman]

There isn't a thing wrong with the way that Pizza looks.

 

[shadow]

Thanks all, and great to get a stamp from the queen of the egg too!!! I am just a rookie when it comes to the egg....but, soon, I hope, I will be queen too! LOL

Cannot wait to try again, next time, I want to try a higher temp and a thinner crust.

 

[vr6Cop]

That pizza looks good to me. Don't worry about the shape - you are eating it, not selling it. :wink: Thin crust pies are very good on the egg. I usually cook mine at around 600 dome temp.

 

[bigabyte]

Looks dang good from here!

 

[crabbass]

Looks good here

 

[cowgirl]

Your pizza looks perfect...nice job!