THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Ross in Ventura

is One Chatty Farker
Joined
May 16, 2008
Location
Ventura, California
DSC_0001-129.jpg

Dough with Fresh Mozzarella Cheese and Italian Seasoning
DSC_0003-114.jpg

Grilled Onions
DSC_0004-99.jpg

Sweet Italian Sausage and sautéed mushrooms
DSC_0006-80.jpg

Grated Jack Cheese and Slivered Parmesan Grana Padano Cheese, Oregano, and Richard's Kona Coast Rainbow Rub
DSC_0007-75.jpg


DSC_0009-70.jpg

Egg @ 675*
DSC_0010-74.jpg

On the pizza stone
DSC_0011-50.jpg

Pulled the parchment paper after 2-min
DSC_0012-57.jpg

6-min. time to pull
DSC_0014-52.jpg


DSC_0015-43.jpg


DSC_0016-29.jpg

Where is my glass of wine?
DSC_0020-24.jpg


DSC_0021-23.jpg

This was some fine pizza

Thanks for looking

Ross
 
Your pizza is awesome. Do you get a real smoky flavor or is it just nice to throw it on the egg for the traditional firing.
kris
 
I dunno Ross, thermometer in Celcius?...................................:biggrin: (shoulda worked)

...on the other hand, Giada :eusa_clap

Good lookin Za.
 
Last edited:
Back
Top