Thanks for all the input, reviews, tips, mods etc on The Pit Boss Brand. I’m reading them all. They are a popular entry level pellet cooker. I have plenty of room in my garage so I don’t plan to store it outside. With what I learn from The Brethren, Youtube, FB & IG perhaps I can stay in the Pellet Realm longer than 11 Months as I did the first time. I’m on my second bag of B&B Championship blend and wanting to try Lumberjack Char Hickory next. These two bags of B&B have worked great but there is more dust/powder than I recall from a few years ago. Sifting is not a problem but just easier to eliminate that step if possible. I’m using the shop vac before every cook, applying light oil after every cook basically treating the internals like cast iron. Cooks so far have been on roasting racks above a pan. How long I can do this before I get less enthused of the newness? Who knows?
My other thought was I’m only in it for 250+Tax use it as a tool, get it dirty and go.
Not yet
My other thought was I’m only in it for 250+Tax use it as a tool, get it dirty and go.
Not yet