Thingfish
is Blowin Smoke!
- Joined
- May 5, 2014
- Location
- Winter Park, FL
curious how much charcoal to start with...looks like Ry uses about 3/4 full of small weber chimney...but not positive?
Is there something wrong with the forum? Have not received posts since Aug 16.
PBJ back in stock for those of you who want the smaller one.
I've used my skewers once when I was making kabobs. Turned out great. I just left the vents alone and cooked them like I cook everything.