Found some petite sirloins in the bottom of the freezer (my go to for beef stews in the winter) so i hung them in the PBC after they got needled & a 24 hour bath in Sweet Baby Ray's Teriyaki marinade. Turned out much better than on a kettle where the marinade burns so easily on the meat. I didn't season beyond that but will SPOG next time. Found some venison steaks as well. Has anyone here made jerky on their PBC? Time for me to try i'm thinking.