Kanco Connection
is Blowin Smoke!
- Joined
- Jun 28, 2017
- Location
- Colorado Springs, CO
Amen to that! Beautiful ribs.
Oh yeah. Giddyup. Looking forward to the finished product.
^^^^
Way to start contributing. I love it. Welcome!!
RO briqs on sale for $5. Anybody have strong feelings for how they perform on the PBC?
I've used them and like them less than KBB...I think they give an off flavor.
For me:
Stubbs
KBB
RO
But they will work in a pinch.....no issues with temp control or odd burn patterns...just don't like the flavor as much.
I think Royal Oak is fine on my Webber grill, but I don’t care for it on my PBC. It burns unevenly in my experience.
I think Royal Oak is fine on my Webber grill, but I don’t care for it on my PBC. It burns unevenly in my experience.
Has anyone ever used Rockwood lump charcoal in their PBC? Just wondering how it performs.
Anyone try pizza on the Pit Barrel yet? What kind of temps can be reached? Any input would be greatly appreciated. Thanks!
Wow, I didn't know temps above 400-450 could damage the PBC. I was already planning my extreme mesquite lump inferno to try to replicate Sako's steak post from a couple pages back.