See, now here goes Sako again. He’s got something I wasn’t even sure what it was in that first pic; carves it up all pretty; drowns it in some kind of magical solution. You know it’s going to turn into something fit for a magazine cover.
And here I am still burning hot dogs and burning my fingers on skewers. Sheesh.
Thanks for the response, Sako. I have the griddle so I'd just be tossing it on the flat top. I did smashburgers on it using the Carne Crosta rub on the burgers, which was amazing. Looking to do some on a steak but I don't have a proper high-heat grill so was thinking about smoking and then searing it on the BS 36.
I love this thread! :clap2:
But it's done when it's done.
Took way longer than I expected. Almost 6 hours total. That included 2.5 hours on the PBC and almost 4 in the oven at 375-400. Missed dinner time. We ended up eating leftovers and this will be for tomorrow. Ugh. Hate when that happens. But it's done when it's done.