Hooked up and smoking large jalapeños. A few to make Jalapeno Popper Dip, a few for chili, etc
Who knew you liked peppers! Lol. Is that a brisket or chucky keeping them company?
Hooked up and smoking large jalapeños. A few to make Jalapeno Popper Dip, a few for chili, etc
Everything looks great. Feel good to give the PBC a workout again? I haven't used mine in a couple of weeks but will be doing chicken Friday for sure.
Welcome to the newcomers . That's some great looking food...I do like spatchcock chicken. I do agree ,the PBC rubs are a little to salty for my taste.
I made these mushrooms from the pbc website Over the weekend and they were ridiculously delicious. A must try on the pbc and very easy to make
Essentially Italian sausage mixed with cream cheese and green onion and topped with Parmesan and on pbc for 20minutes. Good stuff
Oh yea I just made some real similar a few weeks ago...Did you chop up the stems and mix them in too?I made these mushrooms from the pbc website Over the weekend and they were ridiculously delicious. A must try on the pbc and very easy to make
Essentially Italian sausage mixed with cream cheese and green onion and topped with Parmesan and on pbc for 20minutes. Good stuff
I believe I used PBC all purpose rub last year and it turned out great. But so many options including just good old fashioned salt and pepper. Best of luck.I'm thinking I'll try doing a turkey for T-day. Any suggestions on rubs?
I'm thinking I'll try doing a turkey for T-day. Any suggestions on rubs?
also how long are the brisket cooks on the pbc? doing one on saturday and didnt know of approximate length of cook. 2 halved chickens take almost exactly 2 hours. shoulders 6-7 hours before rest period is how hot mine usually runs