Ssv3 got me motivated to post some pics of today's cook. My son is home for the weekend and wanted PBC chicken and decided to do grilled romaine with my new high heat setup. And enjoyed some pina coladas from the Margaritaville frozen concoction maker.
Cracked the lid for the last 20 minutes to crisp up the skin.
Next to the PBC my second favorite gadget.
Charcoal basket on the main gate and an extra grate on the rebar.
Cracked the lid for the last 20 minutes to crisp up the skin.
Next to the PBC my second favorite gadget.
Charcoal basket on the main gate and an extra grate on the rebar.