uncfan2457
Found some matches.
- Joined
- Sep 23, 2008
- Location
- Forest...
I had a request at a catering job that I am doing on the 18th for a pigs head. The event is for butts and ribs but they also have a small group of people that have requested a pigs head to eat. My supplier can get me just the head but I have never cooked one and I am sure it's just like any other cut of meat. How long do I cook it, what temp do I cook it to, whats the best way or technique to go about cooking it??? Thanks for the help!
Michael
Michael