ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The Shenandoah Valley
My daughter loves what she calls "pig wings". I take a rack and split it long ways and barbecue just like a full rack. These were sprinkled with my "everything" rub and barbecued in my drum over wicked good lump for about 3 hours. Served with roasted beets, mac and cheese and country ham green beans.
and the payoff...
and the payoff...
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