Pied de Porc à la Moutarde et la Bière, à l'Américaine (avec pron)!

[Cast Iron Chef]

Marcie BoCoo (or however they say it) for sharing. Looks tasty.

 

[ODU Dad]

This is an amazing post. I can not fathom cooking and thinking about all of the camera angles and lighting to pull this off. Simply amazing.

 

[Will work for bbq]

Wow, si je pouvais parler français, je dirais que c'est étonnant farking

 

[Paulie G.]

Nicely done Bill, I'm sure it was as delicious as it looked.

 

[Ryan Chester]

P h e n o m i n a l ! ! ! !

 

[SmokinAussie]

Wow, si je pouvais parler français, je dirais que c'est étonnant farking

Now that's funny!

Thanks for all the great comments friends... It sure was a big effort, but well worth it!

Cheers!

Bill

 

[Mister Bob]

Absolutely beautiful! Great work! :clap2::clap2:

 

[leanza]

Bill, what a fabulous cook you have there. Your family must have loved that one. You are a dedicated Brethren.

I love the Frenches dedication to the culinary arts. And Tony Bourdain is one of my Facebook buddies. Julia was another dedicated French cullinary expert.

After reading, I realized just how dedicated she was to the science, so to speak, and detail of French cooking, as Bourdain is, as well.

 

[cowgirl]

Bill you're an outstanding Chef!! :thumb:

 

[rockyathabaska]

You have raised the bar high mon amie!Tony Bourdain is on of my favorites too.
Fabulous feast; well done and thanks for sharing.

Rockathabaska
Performer
UDS

 

[martyleach]

Very, very nice preparation, presentation and PRoN! Wow

 

[SmokinAussie]

looks awesome. love tony bourdain. just ordered Les Halles cookbook.

You wont regret it... It's a classy book and funny / serious too. I got it in Singapore. Not available in Australia, as (regular Aussies don't generally get it.) ..:thumb:

This is an amazing post. I can not fathom cooking and thinking about all of the camera angles and lighting to pull this off. Simply amazing.

Me Neither.. took a lot of booze to get it right...

Bill, what a fabulous cook you have there. Your family must have loved that one. You are a dedicated Brethren.

I love the Frenches dedication to the culinary arts. And Tony Bourdain is one of my Facebook buddies. Julia was another dedicated French cullinary expert.

After reading, I realized just how dedicated she was to the science, so to speak, and detail of French cooking, as Bourdain is, as well.

Thanks Tom.. You're a dedicated brother too! I love your Pizza's but don't have the gear to do them (yet!)

Bill you're an outstanding Chef!! :thumb:

Now coming from you, that's the best....:hug:

Thanks so much... I need a "hand on heart" smiley, but there isn't one...

Cheers

Bill

 

[deguerre]

Now how did I miss this? I'd hit that hard 'toot sweet' I sez in my best French accent. (With just a touch of Bayerischen):-D

There's a reason I voted for yours with no hesitation.:thumb::thumb: