Pics from Smoke in the Spring 2007

[Puppyboy]

Well here they are. Check out my "shanty town shelter". There are already plans to up grade. I'm in the black coat. Mokan Meathead is in the red, and Hawgsnheifers is in the green.

 

[n-2-que]

hmm no pic for me

 

[Kevin]

Looks better than a blue tarp stretched between 2 vans, vise gripped to the rain gutters. Not that I've ever done that.

 

[Mooner]

Looks almost as bad as the capital City Cookoff!

 

[Bigmista]

What's that white stuff on the ground?

 

[big brother smoke]

No problem keeping food cold prior to starting to Q

 

[Puppyboy]

What's that white stuff on the ground?

We get that around here. You spent to much time in the desert.

 

[MoKanMeathead]

Puppyboy - I see you got a picture of the good side of your shelter. The white stuff isn't s'posed to be there this time of year. Probably as bad as the Capital City (more snow) but most of us were on hard top. I did hear of two EZUPs that were lost at Osage City because the teams went to sleep and forgot to clear the snow off the top.

 

[Bigmista]

Snow? I don't understand...

 

[Jeff_in_KC]

Snow? I don't understand...

Look, farker...

:lol: :lol: :lol: :lol: :lol:

 

[SP]

Snow? I don't understand...

Its stuff that fall to the ground. You probably cant see it through the smog.

 

[Bigmista]

Its stuff that fall to the ground. You probably cant see it through the smog.

I thought that was ash from the fires...

 

[Hawgsnheifers]

Moon over Smoke in the Spring

We also had a half moon over the competition... Sorry about the wise "crack"...

 

[HoDeDo]

We also had a half moon over the competition... Sorry about the wise "crack"...

View attachment 6921

Todd just answered the question that no one assked.:twisted:

 

[Puppyboy]

:icon_blush: See, I'm a part time plumber.

 

[QansasjayhawQ]

:icon_blush: See, I'm a part time plumber.

Aren't we all, brother . . . aren't we all. :wink:

 

[QansasjayhawQ]

No problem keeping food cold prior to starting to Q

That's right - and I thought that was awesome! I'm usually very paranoid about leaving chicken out for any more than, say, 20 seconds or so. It was nice knowing that the ambient air temperature was in the mid-30's so I didn't feel rushed when prepping anything.