Picnic & Butt - We're Stockpiling Pork...

[PBrug]

With meats being hard to come at times these days, when I spotted a butt and picnic at WM, I decided to get both. Considering we're only a family of four, I figured I'd vacuum seal the left overs for later use. I've never smoked a picnic, so I was looking forward to the cook.

I seasoned the pork with a 50/50 split of Oakridge BBQ Dominator Sweet Rib Rub and Competition Beef & Pork, and a little kosher salt. Onto the Assassin with Weber Charcoal and some small Hickory and Cherry splits. Wrapped after I got good color and cooked to finish. I combined the meats after pulling, and we dug in. All were very happy with the results, and I'm already looking forward to thawing out some leftovers.

Few pics of the cook...

Onto the Assassin. It's dark at 12:30am...

Ready to be wrapped...

Picnic ready for the cooler nap...

Butt gonna join the Picnic in the cooler...

Pulled Picnic...

Pulled Butt...

Combined...

Time to construct the sammies. One with a Vinegar sauce and the other with a Vinegar/Ketchup sauce. Both topped with some slaw...

Thanks for looking!!!

 

[Stingerhook]

Darn fine!

 

[Gimmethecash]

Now I’m hungry for Second Lunch.

 

[ShadowDriver]

Oh, yes! I'm ready for second dinner!

 

[Hoss]

I like the picnic/ butt combo when I cannot find whole shoulders.Those look MITEEFINE.

 

[LordRiffenstein]

You got me craving some pulled pork!