Phubar's T-Bone with Taters and Peas Pron

[Phubar]

Steak rubbed with salt and pepper...smoked it for 30.min and then grilled it.
Taters smoked and added a dollop of garlic mayo (garlic,mayo,parsley,salt,pepper) when plated.
Peas smoked with some garlic,red onion,butter,salt,pepper.

 

[deguerre]

Oooooooooooooooooooooooooooooooo...Just, Ooo. :-D:thumb::thumb:

 

[code3rrt]

Looks very similar to perfection from here!

KC

 

[Gore]

More oooooooooooooooooooooooooo over here. :hungry:

 

[deguerre]

Yep. Definitely an ooooooooooooooooo worthy dish.

 

[fantomlord]

Yep. Definitely an ooooooooooooooooo worthy dish.

that one earned an aaaaaaaahhh or two as well :clap2:

 

[gtr]

I'm pretty sure I need to move into your place. :hungry:

 

[jgbmgb]

Nice job Phu!! I would definitely hit that!!!!

 

[Titch]

That's one fine feed mate

 

[John Bowen]

Awesome!! You know I hate peas but I would eat the hell out of that plate.

 

[SmokingJo]

Phu, this is a great dish!!!
Hey, thanks to your posts I have just buyed online a WGA from Germany!!!

 

[Al Czervik]

Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:

 

[Garrett]

Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:

I wonder the same thing! If I eat like that, I would be so dang.....oh wait, I'm already fat!

 

[mrbill]

Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.

Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.

 

[martyleach]

That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?

 

[smokemaster1]

You've done it again Phu!

 

[Phubar]

Phu, this is a great dish!!!
Hey, thanks to your posts I have just buyed online a WGA from Germany!!!

Cool!
Congratsz!
I saw that you PM'd me but my box is Phull.

Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.

Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.

Well...the last couple of months I've only been cooking outdoors 2-3 times a week.
BePhore that I've been cooking almost everyday for about 4 years.

That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?

Made it myselPh except the mayo.
You can buy commercial garlic mayo over here but that doesn't taste as well as homemade oPhcourse.

 

[Phubar]

Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:

I guess my metabolism...and I cycle to work everyday.:grin:

 

[Nut]

Ahhhh... a great protein "fix"....

Can almost taste it :clap2:

 

[bluetang]

Dang phine!