Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Last monday we had to do a little catering/demo gig for our meat sponsor Nice to Meat....we also had some neighbours that were cooking too.
We had to make Australian Black Angus reserved rump roast and picanha/rump cap for about 80 people on the OFYR: http://www.ofyrnl.com/
Picanhas rubbed with salt and the rump roast with Oakridge Santa Maria.
If y'alls gots questions....shoot!
We had to make Australian Black Angus reserved rump roast and picanha/rump cap for about 80 people on the OFYR: http://www.ofyrnl.com/
Picanhas rubbed with salt and the rump roast with Oakridge Santa Maria.
If y'alls gots questions....shoot!