Phubar's Lowland Smokers @ Nice to Meat 2015 Pron

Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht...
Last monday we had to do a little catering/demo gig for our meat sponsor Nice to Meat....we also had some neighbours that were cooking too.
We had to make Australian Black Angus reserved rump roast and picanha/rump cap for about 80 people on the OFYR: http://www.ofyrnl.com/
Picanhas rubbed with salt and the rump roast with Oakridge Santa Maria.
If y'alls gots questions....shoot!


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That is a really cool grill!

What are the ball park prices on those?


Waaaay too expensive for me...I think between 1800-2500 euros depending what setup you wanna have.
It's heavy duty allright but I think you pay alot for the "designer" side of this unit.


Holy marbled picanha Batman! Great thread, thanks for posting it up!


Best picanha I've ever had!
Normally picanha is on the lean side...sometimes (if I'm lucky) I get one with marbeling but this piece was ridiculous!
 
So Cool! Thanks for posting! cowgirl and/or Shirley could have one of those rigs fabed in no time! Great concept and pictures!
 
Dang, Phu - that all looks incredible. I had a bunch of picanha at Fogo de Chao (Brazilian restaurant) last week. It's a very nice and will known restaurant. All the Phood was Phantastic, but your picanha is better - by Phar. There's a Brazilian market near my house I hope to take y'all to one day - they have picanha and all kinds of other stuPh.
 
Phantastic pics. Meat looks awesome and I love that idea of that grill.
Is there any info about that grill on the Internet? Shouldn't be too hard to fabricate something like it.
 
Phantastic pics. Meat looks awesome and I love that idea of that grill.
Is there any info about that grill on the Internet? Shouldn't be too hard to fabricate something like it.

There's some info in the link that I posted in the Phirst post...don't know if that's enough inPho for you.
 
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