Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Marinated the lamb chops in Turkish lamb herbs,Phresh garlic and rozemary,olive oil and white wine vinigar.
Couscous was soaked in bacon grease and smoked wildboar bouillon.
Added some smoked onion,smoked tomato,Phresh parsley,bacon,drunken raisins,red pepper Phlakes,salt,pepper.
Also made a chickpea tomato salad...
Couscous was soaked in bacon grease and smoked wildboar bouillon.
Added some smoked onion,smoked tomato,Phresh parsley,bacon,drunken raisins,red pepper Phlakes,salt,pepper.
Also made a chickpea tomato salad...