Phubar's Jerk Chicken and Jerk Tortilla Pron

[Phubar]

Yes mon!

 

[Garyclaw]

Looks real tasty Phu! I like the Tater "cassarole":-D

What are the peppers?

 

[Phubar]

Looks real tasty Phu! I like the Tater "cassarole":-D

What are the peppers?

Over here it's called a Spanish tortilla and it is basically potato and egg.
I added some of the Jerk marinade,onion,garlic,milk,salt,pepper.
Peppers are adjoema/habanero.
I ate the chicken with Pickapeppa sauce that I got from RedHeart a while ago.:thumb:

 

[Gore]

Love some of that chicken! How was the tortilla? I've thought of doing it on the pit, but was concerned it would be too smoky.

 

[padawan]

I Like it !!!!
Photo's are greeet :-D

 

[Al Czervik]

Great looking meal Phu... That last close up of the chicken is the bomb! :clap2:

How were you able to get the egg smoked and plated like that?

 

[bluetang]

Good lookin' stuff there, Mon!!

 

[Johnny_Crunch]

Looks great! :thumb:

 

[FamilyManBBQ]

There you go...jerkin' us around!! :becky:

That chicken looks awesome!! Great photos Phu!!

 

[Phubar]

Love some of that chicken! How was the tortilla? I've thought of doing it on the pit, but was concerned it would be too smoky.

It turned out ok...but it also contained a smoked sweet tater which allready made the tortilla smokey.

Great looking meal Phu... That last close up of the chicken is the bomb! :clap2:

How were you able to get the egg smoked and plated like that?

Well...I just smoked the egg like normal,in the shell.
When I was going to peel off the shell I accidentally broke the egg white a bit and the egg yolk came rolling out.

 

[NorCal Q Man]

:clap2: Looks good, Phu!

 

[Redheart]

Phub, it looks great! I most definitely have to get me a couple of those small cast iron dishes or pans so I can do more variety of stuff on the cookers. Thanks again for sharing!

 

[Shooter1]

Irie Mon! Looks great Phu.

 

[miamirick]

question,,, which spice puts the heat in "jerk" thanks

 

[Phubar]

question,,, which spice puts the heat in "jerk" thanks

Scotch bonnets and piment/allspice I think.
I used habanero instead of Scotch bonnet.
Maybe Phrasty can chime in since he lives in Jamaica.

 

[Mister Bob]

Yes mon, great meal!

 

[Chef Country]

looks awesome, Id take a plate

 

[Paulie G.]

I'm all for that! Looks great.

 

[Will32Rod]

Looks fabulous as usual, great pics as always, and outstanding recipe.