M malaki Knows what a fatty is. Joined Dec 31, 2004 Location Redmon IL Jul 3, 2005 #1 is it any good for cooking?
Solidkick somebody shut me the fark up. Joined Oct 21, 2003 Location Bandera... Jul 3, 2005 #2 excellent!
The_Kapn Moderator Emeritus Joined Apr 8, 2004 Location Marianna... Name or Nickame Tim Jul 3, 2005 #3 We tried this subject before: http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=5063&highlight=persimmon 1st two posts are on topic. And here: http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=3733&highlight=persimmon Stays on topic a little better. Seems to be OK for smoking. No real input on flavor that I can find anywhere. I just split some that was cut in Feb 05. Still feels green. When I think it is seasoned, just gonna try it on some poultry. Good Luck :lol: TIM
We tried this subject before: http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=5063&highlight=persimmon 1st two posts are on topic. And here: http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=3733&highlight=persimmon Stays on topic a little better. Seems to be OK for smoking. No real input on flavor that I can find anywhere. I just split some that was cut in Feb 05. Still feels green. When I think it is seasoned, just gonna try it on some poultry. Good Luck :lol: TIM
Brauma somebody shut me the fark up. Joined May 4, 2005 Location Coral... Jul 3, 2005 #4 Don't eat the seeds.