Awesome day for loading up the smoker. Stayed in the low 80's with cloud cover. 2 turkeys, a chicken, chicken legs and beef ribs. Everything turned out good. Then made a homemade blueberry upside down cake.
Thats a great looking batch of food you cooked up. I'm curious, what do you do with all of that? Assuming its not for a big upcoming event, do you just freeze it or how do you store it?