sefus12
Well-known member
- Joined
- Jul 29, 2013
- Location
- Louisvil...
So I have a few frozen venison tenderloins I've been trying to figure out what to do with. I've also been drooling over all the pics I've seen of the pepper stout beef. So I was thinking, do you think I could smoke my 3 lbs of venison tenderloin, pull around 135, and then throw into the pan with the rest of the ingredients and let cook for several hours. Any thoughts? Much appreciated.
Beau
Beau