ov1
Knows what a fatty is.
- Joined
- Apr 27, 2008
- Location
- Jasper, IN
As a competitor, What would you want to cook for a People's Choice category?
Pulled Pork.
It's cheap, and since I don't vend, I always have tons left over.
What if the meat was provided?
In St. Joe, Missouri at the Apple Bloosem Contest, we were each give a pork butt to cook for peoples choice. The pulled pork was then return to a tent where the lable was changed and place on the table for the public.
I thought that was the best way to go if you are to do a peoples choice. A lot of times peoples choice is handed out by the cook and it's typically the local person who wins.
Pork seems to be as easy as it gets for a crowd.
Ottie, is this for Jasper?