ShadowDriver
somebody shut me the fark up.
You buggers seriously pressured me into cooking ribs today. Between Friday's chili and CINCHOUSE's homemade gluten-free pizza from last night... I didn't think I would cook again for a few days. I was wrong.
As soon as I bundled CINCHOUSE and our munchkin off to her much-anticipated baby shower with CINCHOUSE's Okinawan Karate Dojo, I eased over to the Commissary and picked up a rack of spares.
I thought I'd put the whole thing in the smoker this time and trim afterwards. Good thing I tried it while it was still wrapped in plastic! Nope. Not going to happen on my crappy little "Smoke Canyon" LP Gas Smoker! *sigh* I continue to envy you guys with the nice pits.
Well.. this let me hit the St. Louis cut bones with John Henry's Apple Chipotle rub, then mess around with the trimmings: Oakridge Dominator + HDD on some, then Oakridge Competition Beef & Pork + HDD on the other.
Here are the St. Louis spares with the John Henry:
More Pr0n soon.
As soon as I bundled CINCHOUSE and our munchkin off to her much-anticipated baby shower with CINCHOUSE's Okinawan Karate Dojo, I eased over to the Commissary and picked up a rack of spares.
I thought I'd put the whole thing in the smoker this time and trim afterwards. Good thing I tried it while it was still wrapped in plastic! Nope. Not going to happen on my crappy little "Smoke Canyon" LP Gas Smoker! *sigh* I continue to envy you guys with the nice pits.
Well.. this let me hit the St. Louis cut bones with John Henry's Apple Chipotle rub, then mess around with the trimmings: Oakridge Dominator + HDD on some, then Oakridge Competition Beef & Pork + HDD on the other.
Here are the St. Louis spares with the John Henry:
More Pr0n soon.