motoeric
Babbling Farker
- Joined
- Aug 7, 2006
- Location
- huntington, ny
Hi,
First off, I would like to thank the people that recommended Restaurant Depot. I stopped in yesterday (the Melville location). Great place.
Now onto the questions:
What are 'peeled knuckles'?
What are the recommended ribs for bbq'ing? I've tried spare ribs twice but they have seemed fatty.
Is there a specific 'cut' or type of brisket that I should be asking for?
My father has an old Meco charcoal water smoker. Are they any good? It's a bit small so I want to get something else, but would that work for smaller items?
Thanks!
Eric Devlin
First off, I would like to thank the people that recommended Restaurant Depot. I stopped in yesterday (the Melville location). Great place.
Now onto the questions:
What are 'peeled knuckles'?
What are the recommended ribs for bbq'ing? I've tried spare ribs twice but they have seemed fatty.
Is there a specific 'cut' or type of brisket that I should be asking for?
My father has an old Meco charcoal water smoker. Are they any good? It's a bit small so I want to get something else, but would that work for smaller items?
Thanks!
Eric Devlin