BobBrisket
Moderator
It looks great! What are your thoughts on the sauce?
I really liked it straight out the bottle. It's sweet, and has a nice hit to it. I hardly use sauce straight. I like to thin it out and glaze with several coats. This is a sauce that I'd like to use straight out the bottle for some chicken quarters. For beef, I don't want to over power a good beef taste. For some quarters, this stuff will do well with the chicken skin and then move itself into the chicken meat. That's on my to do list with this sauce. Most times I doctor up the store bought sauces. I left this one as is. (except for some cerveza)
Bob