Paul kirks championship sauces, rubs, etc book

[HB-BBQ]

It's a great book that covers anything from a brisket to a whole hog and most every type of mop, sauce and rubs. I got mine for Christmas a while back and still go back in every so often for new ideas.

 

[orangeblood]

very good - 1 of the top 5 bbq cooks in my opinion

 

[cnote09]

I've been looking into getting a book on rubs and this looks like the best one.

 

[LT72884]

i was looking at Smoke and Spice or Kirk's Champy BBQ last night at the book store...i picked the latter. glad i did!!! need to study up now.

i own it now. picked it upat 10 pm right before they closed. I need to study as well. I have a sauce idea i wanna try out

kansas style with some of kick to it.

 

[JD McGee]

I picked up a copy at his class a couple of years ago. Paul was kind enough to autograph it for me. It is one of my favorites...I consider it my "go to book" for rub and sauce info.

 

[LT72884]

I picked up a copy at his class a couple of years ago. Paul was kind enough to autograph it for me. It is one of my favorites...I consider it my "go to book" for rub and sauce info.

so far i like it. i still have a question or two