Picked up two packages of Corned Beef on Friday. Soaked them over night in the frig, changing the water a few times.
Saturday AM, air drying for @30 min. @7.5lbs total.
Black Pepper seed, Coriander seed and some garlic powder.
Onto the MAK with Oak and a full load of Hickory in the AMZNTS.
Pulled at 165IT. @7 hours.
Double wrap in foil and into the frig overnight. No liquid added.
Next morning, into the oven at 225 degrees so I can run errands.
Pulled @4 hrs later at an IT of 205. A little higher than I would have liked, but it worked out OK.
Sliced.
Forgot to upload sliced pile of Pastrami, but you get the idear.
Made for some good sammiches last night.
Thanks for looking.
Saturday AM, air drying for @30 min. @7.5lbs total.
Black Pepper seed, Coriander seed and some garlic powder.
Onto the MAK with Oak and a full load of Hickory in the AMZNTS.
Pulled at 165IT. @7 hours.
Double wrap in foil and into the frig overnight. No liquid added.
Next morning, into the oven at 225 degrees so I can run errands.
Pulled @4 hrs later at an IT of 205. A little higher than I would have liked, but it worked out OK.
Sliced.
Forgot to upload sliced pile of Pastrami, but you get the idear.
Made for some good sammiches last night.
Thanks for looking.