Pastrami Sunday

[DerHusker]

I'll take two of those and a bottle of anything......to go!!!

How about a Stockyard Oatmeal Stout. :mrgreen:

 

[cowgirl]

Yum!!! Looks fantastic!!

 

[palxtf]

Oh man, I'm drooling. I love a good Ruben, gonna have to give that a try sometime.

 

[columbia1]

Awesome!!

 

[DerHusker]

I broke out the slicer on the other half and there was far less fat in that side.

 

[dirtydingus]

Gonna get a brisket corning shortly. Drool, Drool,

 

[Happy Matt]

That looks really good !

 

[Banjoe]

Thanks. I mixed up a rub similar to John Setzler’s.

3 tbsp. of fresh course ground black pepper
2 tbsp. of ground coriander seed
2 tbsp. of brown sugar
1 tbsp. of granulated onion
1 tbsp. of granulated garlic
1 tbsp. of smoked paprika
½ tsp. of powdered chipotle pepper
½ tsp. of powdered mustard

Thanks for the great info, DH.

Will be giving this a try....or maybe several tries to get it looking as good as yours.

 

[BobM]

That is a great looking cook and pics, nice sammys! :hungry:

 

[landarc]

Man, that is well done, nice cooking

 

[DerHusker]

Man, that is well done, nice cooking

Thanks. It was great but after eating it 3 days in a row you can get tried of anything. I ended up freezing 3 packages for later use.