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T

Tweedle

Guest
Since the wife and i just started Atkins (finaly a diet with bbq in it lol) I decided to do up som pastrami for my lunch's. This was a test run on the rub, using a 2.5 lb corned beef from the super market. I am currently making my own corned beef to turn into pastrami and will post more pics next week after that is finished.

rubbed and ready
IMG00669-20100214-1314.jpg


After it was smoked
IMG00688-20100214-1921.jpg


a couple sliced pics
IMG00693-20100215-1312.jpg

IMG00692-20100215-1312.jpg
 
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