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C

Caruso

Guest
today I have a new egg and this is my first cook (smoked with cedar)...
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From tomorrow there is the recipe also in English in my blog :cool:
 
Never thought of doing pasta on a smoker. How long did you smoke that little roll of goodness? Looks amazing nice pics.

JS
 
Who says an old Egghead can't learn new tricks? (me being the old Egghead, not you Caruso!) Thanks for sharing a great tip!
 
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