THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Hey, if you've got Duck fat just lying around, go for it.

But in that same vein, what about the subcutaneous fat scraped from the skin? Anyone ever thought of using that?

Just curious...
 
Back
Top