Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
-starter was salmon with prosciutto,mozzarella,basil on tartar sauce...and tomato with mozzarella and pesto (Padawan)
-main course MOINKballs ala Noskos on sundried tomato sauce,pappardelle AlPhredo inPhused with some pesto and a smoked zucchini salad (Phubar)
-dessert Italian Phried ricotta balls with powdered sugar and a ice coPhee,spiked oPhcourse (Dennessey)
-main course MOINKballs ala Noskos on sundried tomato sauce,pappardelle AlPhredo inPhused with some pesto and a smoked zucchini salad (Phubar)
-dessert Italian Phried ricotta balls with powdered sugar and a ice coPhee,spiked oPhcourse (Dennessey)