dcimike125
Full Fledged Farker
Anniversary is on Monday and since I was looking for an excuse to break in the new offset, I figured I would smoke some oysters for my wife. I live about a mile from one of the largest oysterhouses on the east coast so procurement was real easy. Harvested this morning.
BUT... I am allergic to shellfish so I never tried this before. I'm thinking of smoking them with mesquite until the shell pops open, that's the easy part. Any suggestions on how to serve them ie. a cocktail sauce etc.
BUT... I am allergic to shellfish so I never tried this before. I'm thinking of smoking them with mesquite until the shell pops open, that's the easy part. Any suggestions on how to serve them ie. a cocktail sauce etc.