Our own Vinny BGE pizza go's mainstream

[Sledneck]

One of my daily reads is the serious eats slice blog. I came across this :
http://slice.seriouseats.com/archiv...ay-vincent-fs-big-green-egg-cooked-pizza.html


My Pie Monday: MilitantSquatter's Big-Green-Egg-Cooked Pizza
Posted by Adam Kuban, September 13, 2010 at 8:00 AM

[Photograph: Vincent F.]
Welcome to Monday, y'all. To kick it off, something all you Big Green Egg lovers out there will dig. Here's MilitantSquatter:
Here's my most recent pie... 12" diameter homemade dough, crushed San Marzano Tomatoes, Fresh Mozzarella from the Italian Market, crimini mushrooms, fresh basil & oregano and extra virgin olive oil.. baked at 740°F on the XL Big Green Egg.


When do you launch your pizza blog?

 

[bluetang]

Ain't bad there:clap2:

 

[bbqbull]

Thanks for sharing that with us Sled!
Awesome looking pie for sure.

 

[Sledneck]

Move over SIDE!!

 

[Saiko]

Vinnie is getting serious with his pizza, and he's learning from the best. I see a bright future. Might have to change the name though, a cooking show named "Cooking with Militant Squatter" might not sell very well.

 

[Sledneck]

Vinny Pizzaiola

 

[boogiesnap]

Vinny Pizzaiola

has a nice ring to it.

but i've always been partial to: vinny bagadonuts.

don't know why.

 

[Johnny_Crunch]

that's a thing of beauty!

 

[SmokeInDaEye]

Move over SIDE!!

Why do I get dragged in to this? I'll wait until Vinny gets bored with making pizzas and I'll buy his recipe and cookers, just like the competition barbecue thing. I don't even eat that many pizzas to care.

Edit: To be fair, I didn't look at Vincent's pie from the article. He's stepped up his game a thousand fold and I'd be proud to pay money for that pie.

 

[Garyclaw]

He does make some beautiful pies.

 

[Carbon]

Yeah, I saw that. Very nice!

 

[Fishawn]

Beautiful!.... Nice Work!

 

[Big George's BBQ]

Beautiful looking Pie

 

[deguerre]

Why do I get dragged in to this? I'll wait until Vinny gets bored with making pizzas and I'll buy his recipe and cookers, just like the competition barbecue thing. I don't even eat that many pizzas to care.

Edit: To be fair, I didn't look at Vincent's pie from the article. He's stepped up his game a thousand fold and I'd be proud to pay money for that pie.

NOW I understand your REAL reason in moving back to Memphis...:roll:

Nice pie Vinny!

 

[big brother smoke]

Nice pie, Vinny! A new media whore is born!

 

[leanza]

Vinny, It's a wouk of aurt!

 

[Westexbbq]

I am not surprised at all.:eusa_clap

A brethren with that many vowels in his last name should be a ringer in the art of making pizza.:becky:

 

[Sledneck]

I am not surprised at all.:eusa_clap

A brethren with that many vowels in his last name should be a ringer in the art of making pizza.:becky:

Good point!