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Bigjim4x
Guest
We just did our first comp of the year. A Texas Gulf Coast BBQ event in Houston called Hold Em & Hit Em. There were 109 teams there. We were lucky enough to get a 7th in Chicken, 8th in Ribs and 12 or 13 in Brisket. It sure was nice to get going for the year. I was a little stir crazy!!!! I couldn't stand to live in a part of the country where we had to go 3 or 4 months for an off season. How do you guy's do it? Is anyone else getting stir crazy?