otterpop
Full Fledged Farker
- Joined
- Jan 14, 2011
- Location
- Kailua, HI
I made the half-century mark last weekend, and fired up the UDS for only the 4th time. Think I'm getting the hang of it. Rubbed the ribs with Island Seasonings, and made some BBQ sauce from Rombauer and Becker's classic "Joy of Cooking" http://en.wikipedia.org/wiki/The_Joy_of_Cooking. Cooked the ribs 3.5 hours at just under 200°, enjoyed an afternoon martini, then added the wings for the last hour, and the sauce brushed on 15 minutes before taking them off the UDS.
My wife took the pics, we had a great day and an awesome meal in the evening.
My wife took the pics, we had a great day and an awesome meal in the evening.