I saw that line but then you read under the peach paper and it says it is treated with sizing so it contradicts itself. I've searched all over and can't find anything that says sizing is safe for food under heat conditions in say a smoker.
Butcher paper is approved by the USDA as being food safe. Red or white, it doesn't matter. Did you see in Pitmaster T's latest brisket video that he was using white BP?
I saw that line but then you read under the peach paper and it says it is treated with sizing so it contradicts itself. I've searched all over and can't find anything that says sizing is safe for food under heat conditions in say a smoker.
Then don't buy the peach paper, just buy a roll of the 24" white butcher paper and be done with it.
I appologize for asking my question. Didn't mean to frustrate some people just new to this and trying to figure it out with the knowledge here. I'm a man who likes to know how things work and occasionally I over think things and upsets some people because I won't just go with the flow and just assume it works because it does. Thank you all who tried to help and sorry if my questions were annoying.
Would this be suitable for smoking?
Boardwalk Paper KFT2440765 765 Foot Length x 24 Inch Width, Brown Kraft Paper Roll: Amazon.com: Industrial & Scientific
It states the following: Kraft papers are USDA/FDA approved for use in food industries.