daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern...
Had a record Sunday....
This is so great to hear....really happy for you.
Had a record Sunday....
Brethren in NoVA need to know. Sounds like a great fall road trip for suburb leaf peepers....
Just got a call for catering 1000 people this summer. :shock:
Now, to figure out the logistics of that beast.
Nice! Sounds like you are going to need at least one other smoker or a bunch of UDS's
Just got a call for catering 1000 people this summer. :shock:
Now, to figure out the logistics of that beast.
I'm getting mised up for easter brunch for 700 at the country club Im the chef of. Hot holding is key.
I'm not a food service pro. Is there a way to rent say a bunch of Cambros with the heated doors? It seems like that would be the only way to reasonably cater for 1000 and keep all the food safe, if catering of that size isn't something you normally do. That way you could spend say 24 hours cooking all the meat and keeping it all held safely long enough. Plus then you've already got everything set up for transport and storage at the catering location, where you can keep refilling those chafing pans.
Just got a call for catering 1000 people this summer. :shock:
Now, to figure out the logistics of that beast.